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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 6 cups diced new potatoes
- 1/3 cup Italian dressing
- 1 teaspoon salt
- 1 cup celery, diced
- 1/3 cup sliced green onion
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dry mustard
- 1/2 teaspoon horseradish
Method
- Boil potatoes with skins on for 15 to 20 minutes, or until tender.
- Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
- Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.