Ingredients

  • 3 large potatoes
  • 1/4 cup butter
  • 1 cup grated sharp cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/3 cup green onion, and tops
  • salt
  • white pepper
  • 1/4 cup chopped pimiento (optional)

Method

  • Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
  • Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.