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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 1 bag hash browns
- 3 c. shredded Cheddar cheese
- 1 can cream of celery soup
- 1 c. butter
- corn flakes
- 8 oz. sour cream
Method
- In a large bowl, mix sour cream and celery soup.
- Stir in 1/2 cup of melted butter.
- Add hash browns.
- Spread ingredients in bottom of a 9 x 13-inch pan (ungreased).
- Sprinkle Cheddar cheese on top.