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Categories:
olive oil tomato puree butter onion garlic sugar yoghurt tomato salt bay leaf powder oregano Cheddar cheese
Viewed: 25 - Published at: 2 years agoIngredients
- 12 lb spaghetti
- 14 cup olive oil
- 6 ounces tomato puree
- 1 tablespoon butter
- 12 onion, minced
- 1 garlic clove, minced
- 1 pinch sugar
- 1 cup yoghurt (plain)
- 1 cup canned tomato
- salt & pepper
- bay leaf powder
- oregano
- 12 cup cheddar cheese, grated
Method
- Preheat oven to 350F.
- Place spaghetti in boiling water.
- Cook until tender but not too soft, drain.
- Return spaghetti to pot, add butter, and stir until noodles are covered.
- In another pot, heat olive oil and cook garlic and onion 1-2 minutes.
- Add tomato puree, tomatoes, and seasoning, mix well.
- Pour sauce onto warm spaghetti and place into oven-safe pan.
- Cover with cheese and bake 20 minutes.
