Ingredients Autumn Casserole1 1/2 pounds carrots1 1/2 pounds parsnipssalt4 ounces mascarpone2 to 4 tablespoons half-and-half1/2 teaspoon freshly grated nutmegbutter (for the pan)Savory Streusel Topping1/2 cup p...Learn More

Ingredients 4 medium autumn squash (such as acorn, butternut or hubbard), peeled, seeded and diced5 firm-fleshed apples (such as Granny Smith), cored, peeled and diced8 Tbsp. butter2 large yellow onions, peeled...Learn More