You may also like
Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 1 large pkg. frozen Ore-Ida hash brown potatoes
- 2 small sour cream
- 2 medium onions, chopped fine
- 1 can cream of mushroom soup
- 2 c. crushed corn flakes
- 1 1/2 c. Cheddar cheese, grated
- 1 stick oleo
Method
- Mix potatoes (thawed), sour cream, onions, soup and 1 cup cheese.
- Place in casserole.
- Bake 30 to 40 minutes.
- Remove.
- Add crushed corn flakes mixed with remaining 1/2 cup cheese over top. Dribble with melted oleo.
- Return to oven.
- Bake another 15 to 20 minutes or until slightly browned.
