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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 lb. soft tofu, drained
- 3 eggs
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 1/8 tsp. pepper
- 2 small onions, minced
- 1 (10 oz.) pkg. frozen, chopped spinach
- 1 unbaked (9-inch) pie crust
- 1/2 c. sharp Cheddar cheese, grated
Method
- Preheat oven to 350°.
- Cook spinach in a small amount of water only long enough to thaw; drain well.
- Place eggs, salt, pepper and nutmeg in blender.
- While blender is on, drop tofu in 1/4 pound at a time.
- Blend until smooth.
- Combine tofu-egg mixture with spinach and minced onions in a bowl.
- Mix thoroughly.
- Pour into unbaked pie shell and cover with grated cheese.
- Bake for 30 minutes.
