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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 pkg. hash brown potatoes
- 1 can cream of celery soup
- 2 c. shredded cheese
- 8 oz. sour cream
- 1 onion, chopped
- Ritz crackers
- 1/2 stick butter
- salt and pepper
Method
- Butter bottom of pan.
- Sprinkle potatoes evenly in bottom of pan; sprinkle cheese over potatoes.
- Mix soup with sour cream and spread over cheese.
- Sprinkle on onion.
- Crush crackers and sprinkle over casserole.
- Melt butter and drizzle over crackers. Bake at 350° for 1 hour.