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Categories:
boneless chuck paprika clove garlic margarine water soy sauce onions green peppers tomatoes cornstarch rice
Viewed: 137 - Published at: 3 years agoIngredients
- 1 lb. boneless chuck
- 1 1/2 tsp. paprika
- 1 clove garlic
- 2 Tbsp. margarine
- 1 c. hot water
- 1 Tbsp. soy sauce
- 1 beef bouillon cube
- 2 medium onions, sliced
- 2 green peppers, sliced
- 2 tomatoes, peeled and cut into 8ths
- 2 Tbsp. cornstarch blended with 2 Tbsp. water
- hot cooked rice
Method
- Partially freeze meat (20 to 30 minutes).
- Slice paper thin and sprinkle with paprika.
- Brown meat and garlic in hot margarine in a skillet.
- Add water, soy sauce and bouillon cube.
- Cover and simmer 10 minutes.
- Add onions, green peppers and tomatoes.
- Cover and simmer 15 minutes.
- Stir in blended cornstarch and cook and stir gently until sauce is thickened.
- Serve with rice.
