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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 4 cups potatoes sliced after they are boiled semi tender with skins left on
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup milk
- 2 Tbsp. flour
- 2 Tbsp. oleo
- 1 can cream of chicken soup
- 1 cup cooked boned chicken
- 1 cup bread crumbs
- 1 onion, cut up
- 1/2 cup celery
Method
- Saute onion and celery until soft.
- Add to milk and chicken soup.
- Arrange potatoes, chicken, flour, salt and pepper in layers in casserole.
- Pour soup mixture on top.
- Top with crumbs.
- Bake at 350° for 45 minutes, covered, then remove cover and bake until crumbs are browned, about 10 minutes more.
