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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 8 ounces dark chocolate
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 stick butter
- 1/2 cup hazelnuts (filberts) spread
Method
- To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well.
- With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle.
- Remove the yolks and whites by blowing through the small hole.
- Rinse the shells with water and allow to dry.
- Place them, large hole up, in an empty egg carton.
- Cut the chocolate into small pieces.
- Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended.
- Remove from the heat and add the butter and hazelnut chocolate spread.
- Whisk until blended.
- Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate.
- Serve the eggs in egg cups
