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Ingredients
- 1/2 peck red beets
- 2 c. Musselman's vinegar
- 3 c. granulated sugar
- 1 Tbsp. plus 1/4 tsp. salt
- 3/4 tsp. pepper
Method
- Cook red beets and put in cold water to peel.
- Slice. Mix vinegar, sugar, salt and pepper.
- Heat and add beets.
- Heat slowly until thoroughly heated.
- Put in jars and fill with liquid.
- Open kettle method.
- Makes 7 pints.