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frozen hash brown potatoes margarine salt pepper cream of chicken soup onions sour cream Cheddar cheese cornflakes butter
Viewed: 33 - Published at: 8 years agoIngredients
- 2 lb. frozen hash brown potatoes, thawed
- 1/2 c. margarine, melted
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 can cream of chicken soup
- 1/2 c. chopped onions
- 1 pt. sour cream
- 10 oz. Cheddar cheese, grated
- 2 c. crushed cornflakes
- 1/4 c. melted butter
Method
- Mix ingredients well, except cornflakes and 1/4 cup melted butter.
- Pour in buttered casserole.
- Top with crushed cornflakes and 1/4 cup melted butter.
- Bake for 1 hour at 350°.
- Do not cover. This can be mixed and frozen for use later.
