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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 6 qt. popped corn
- 1 1/2 c. pecans
- 1 1/2 c. brown sugar
- 3/4 c. butter or margarine
- 3/4 c. light corn syrup
- 1 1/2 c. peanuts
- 1 1/2 tsp. baking soda
- 1 tsp. vanilla extract
Method
- Coat 2 large baking pans with vegetable cooking oil spray.
- In these pans, combine popcorn and pecans.