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Ingredients
- 2 eggs, beaten
- 1 tablespoon onion, finely chopped
- 3 cups carrots, grated
Method
- Combine eggs and onion; mix in carrots.
- Make 8 to 9 patties about 1/2 cup each.
- Flatten in nonstick skillet and cook until crisp and golden brown.
- Turn only once.