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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 4 large baking potatoes, peeled
- 4 cloves garlic
- 6 tablespoons butter
- 3/4 cup grated Parmesan cheese, divided
- Salt to taste
- Pepper to taste
Method
- Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.