Baked Potatoes And Eggs - baking potatoes

Method

• Preheat oven to 400°.
• Scrub potatoes and pierce with a fork several times.
• Bake for 1 hour or until potatoes give slightly under pressure when squeezed.
• Slice tops off baked potatoes and scoop out 3/4 of potato and set aside in medium bowl.
• Sprinkle salt and pepper inside each potato skin and drop 1 raw egg into each skin.
• Bake potatoes 15 minutes in oven or until egg yolks are set.
• While eggs are cooking; heat margarine in pan; add onion. Cook for 5 minutes over medium heat.
• Add cooked onion, milk, salt and pepper to scooped out potato and mash.
• Remove potato skins from oven and stuff mashed potato mixture back in and reheat.