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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 4 medium-size zucchini, trimmed, about 1 1/4 pounds
- 2 tablespoons olive oil
- 1/4 cup sliced white onions
- Salt and freshly ground pepper to taste
- 2 teaspoons finely chopped garlic
- 4 tablespoons coarsely chopped basil
- 4 tablespoons grated Parmesan cheese, or Gruyere
Method
- Preheat broiler.
- Cut the zucchini into even slices about 1/8 inch thick.
- Heat the olive oil in a large nonstick skillet over high heat.
- Add the zucchini, onions, salt and pepper.
- Cook, stirring, for 3 to 4 minutes or until wilted.
- Add the garlic and the basil.
- Blend well and cook for a few minutes, but do not brown the garlic.
- Transfer to an ovenproof dish.
- Smooth the top and sprinkle evenly with the cheese.
- Place under broiler until brown.
- Serve with the chicken.
