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Ingredients
- 2 c. granulated sugar
- 1/2 lb. butter/shortening (preferably butter or half and half)
- 6 eggs
- 2 c. plain flour
- 1 tsp. vanilla
Method
- Cream sugar and butter/shortening together.
- Add eggs, beating in one at the time.
- Pour in greased Bundt cake pan.
- Bake one hour at 325° or until done.