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Ingredients
- 20 pitted olives green or black
- 6 3/8 tablespoons flour
- 2 1/8 tablespoons butter
- 4 3/4 tablespoons fresh Parmesan cheese grated
- 1 tablespoon cold water
Method
- Drain olives and pat dry with a cloth.
- Mix flour and butter.
- Add cheese and cold water.
- Shape dough into a ball and refrigerate for 30 minutes.
- On a floured surface, roll out dough and cut out small circles.
- Place an olive on each circle, and close dough around olive to form a ball shape.
- Repeat steps until all dough and olives have been used.
- Refrigerate for at least 2 hours.
- Preheat oven to 170°C (approximately 350°F).
- Bake for about 10 minutes or until golden brown.
