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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 None potato, peeled and chopped
- 6 None eggs, lightly beaten
- 1 small red pepper, seeded and finely chopped
- 4 oz shaved ham, chopped
- 3/4 cup grated Cheddar cheese
- 2 None green onions, thinly sliced
Method
- Heat butter and oil in an 8-inch skillet on medium heat. Cook potato for 8-10 mins, until golden and tender. Remove potato with a slotted spoon; drain on paper towels.
- Season eggs to taste. Pour into pan. Cook on medium heat for 4-5 mins, until omelet begins to set. Sprinkle with potato and remaining ingredients.
- Cover and cook for 5 mins on low heat, until cheese has melted and omelet is set. Serve hot or cold in wedges, with toast for breakfast, or with salad for lunch or dinner.
