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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 cup tomato juice
- 2 tsp finely grated lime zest
- 1/4 cup lime juice
- 2 tbsp brown sugar
- 1 clove garlic, minced
- 1 None fresh small red Thai chili, chopped finely
- 3 1/3 lb pork spare ribs, cut into individual ribs
Method
- Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
- Preheat grill.
- Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.