You may also like
Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- Basic dough (see recipe)
- 2 large baking potatoes, preferably long and thin
- 2 tablespoons plus 1/2 teaspoon olive oil
- 1 teaspoon salt
- Freshly ground pepper to taste
- 4 ounces goat cheese, crumbled
- 2 teaspoons minced fresh rosemary
Method
- Prepare the dough and roll it out according to directions in basic dough recipe.
- While dough is rising, preheat oven to 375 degrees.
- Peel the potatoes, and cut them crosswise into slices 1/8-inch thick.
- Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet.
- Bake until the slices are tender, about 15 minutes.
- Increase oven temperature to 425 degrees.
- When the dough is rolled out, arrange the potato slices over the dough in concentric circles.
- Season with the salt and pepper.
- Sprinkle with the crumbled goat cheese and rosemary.
- Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes.
- Cut into wedges, and serve immediately.
