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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1 watermelon
- boiling water
- 7 c. sugar
- 2 c. vinegar
- 1/2 tsp. oil of cloves
- 1/2 tsp. oil of cinnamon
- 1 small orange
- 1 lemon
Method
- Day 1:
- Use the rind from firm but not overripe watermelon. Trim off the green skin and all pink flesh.
- Cut rind into 1-inch cubes.
- Measure 2 1/2 quarts and place in large enamel or aluminum canning kettle.
- (I find that you can use more than 2 1/2 quarts of watermelon rind.)