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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 1 1/2 lb Idaho or russet potatoes, peeled and cubed
- 1 1/2 lb cauliflower, cut into florets
- 1/3 cup heavy cream
- 3 tbsp butter
- 3 tbsp chopped fresh chives, plus extra chives for garnish
Method
- In a saucepan, combine potatoes and enough water to cover. Bring to a boil and cook for 10 mins. Add cauliflower and cook for 10 mins. Drain then return potatoes and cauliflower to saucepan and mash together.
- Gently warm heavy cream and butter for 2 mins, or until butter is melted. Stir into mashed potatoes then fold in chives. Season.
