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Ingredients
- 2 medium potatoes, halved
- 8 slices bacon, coarsely chopped
- 6 None eggs, lightly beaten
- 1/2 cup heavy cream
Method
- Grease a deep 8-inch skillet.
- Boil, steam or microwave potato until just tender; drain. Cool, then thinly slice.
- Cook bacon in a medium skillet until crisp; drain on paper towels.
- Layer half potato in prepared skillet; top with half the bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.
- Preheat the broiler. Cook frittata on medium heat until almost set. Place frittata under broiler and broil until lightly browned.
