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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 2 Tbsp. salad oil
- 3 lb. beef roast (chuck)
- 1 c. chopped onions
- 3 c. water
- 4 1/2 tsp. Worcestershire sauce
- 1/4 tsp. rosemary leaves
- 3 c. sliced carrots
- 1 Tbsp. flour
Method
- In a Dutch oven or large heavy pan, heat oil until hot.
- Add meat and brown on all sides, about 5 minutes.
- Add onions; saute until tender.
- Add water, Worcestershire sauce and rosemary.
- Add carrots.
- Bring to boil.
- Reduce heat and simmer until meat is tender in a covered pan (2 1/2 to 3 hours).
