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frozen broccoli chicken cream of chicken soup mayonnaise lemon juice sharp cheese bread crumbs butter
Viewed: 30 - Published at: 6 years agoIngredients
- 2 (10 oz.) pkg. frozen broccoli (can use fresh)
- 2 c. sliced cooked chicken
- 2 (10 1/2 oz.) cans cream of chicken soup or chicken broccoli
- 3/4 c. mayonnaise
- 1 tsp. lemon juice
- 1/2 c. shredded sharp cheese
- 1 c. soft bread crumbs
- 1 Tbsp. melted butter
Method
- Cook broccoli according to package directions in salted water until tender; drain.
- Arrange stalks in greased 13 x 9 x 2-inch baking dish.
- Layer chicken atop.
- Combine next 3 ingredients; pour over chicken.
- Sprinkle with cheese.
- Combine crumbs and butter, sprinkle over all.
- Bake at 350° for 35 minutes or until heated through.
- Trim with pimiento strips if desired.
- Serves 6 to 8.
