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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 4 Chicory
- 2 Carrots (sweet)
- 2 Green beans
- 2 Sweet corn kernels
- 4 small Asparagus
- 1 Olives (black)
- 1 Salt
- 1 1/2 tsp Grated ginger
- 1/2 tsp Soup stock granules
- 1 Salt and pepper
- 3 grams Gelatin
Method
- For the ginger jelly, put 50 ml of water, the ginger, stock granules, and salt and pepper in a small saucepan and bring to the boil.
- Transfer it to a plastic container, and add the dissolved gelatin while still hot.
- Leave it to harden for 2 hours and then break it up with a fork.
- Prepare the vegetables Prepare some ice water and a sieve.
- Soak the washed chicory.
- Cut the other vegetables small enough to fit on top of the chicory "boat".
- Bring some water to the boil, add some salt, and boil the vegetables.
- When their colour becomes vivid, soak in cold water to prevent discolouring.
- Place the vegetables on the chicory "boat", and top with the ginger jelly and your favourite herbs to finish.
- Bonus: The tomato "boat" was made by topping a yellow cherry tomato with cream cheese and placing it on a slice of cured ham.
