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Categories:
bacon celery onion green pepper garlic tomatoes cayenne pepper chili powder thyme shrimp parsley salt hot cooked rice
Viewed: 54 - Published at: 3 years agoIngredients
- 3 slices bacon, diced
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 Tbsp. minced garlic
- 4 c. canned tomatoes with liquid
- 1/8 tsp. cayenne pepper
- 1 tsp. chili powder
- 1/4 tsp. thyme, crumbled
- 2 lb. shrimp, cooked, shelled, deveined
- 1/4 c. parsley, finely chopped
- salt, to taste
- 4 c. hot cooked rice
Method
- Fry bacon in skillet until crisp.
- Over medium heat cook celery, onion and pepper in bacon fat until onion is soft.
- Add garlic, tomatoes, cayenne pepper, chili powder and thyme.
- Lower heat and simmer.
- Add shrimp, parsley and salt, cook until shrimp is hot.
- Eat over rice.
- Garnish with crumbled bacon.
- Serves 6.
