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Categories:
pork tenderloin flour salt pepper paprika butter onion mushroom dry white wine rosemary lemon juice fresh parsley
Viewed: 62 - Published at: 4 years agoIngredients
- 1 lb pork tenderloin, trimmed
- 2 tablespoons flour
- salt
- pepper
- paprika
- 1 tablespoon butter
- 1 onion, sliced
- 1/2 lb mushroom, sliced
- 2/3 cup dry white wine
- 1/4 teaspoon rosemary
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Method
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
