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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1 (6 oz.) pkg. fresh portabello mushrooms
- 2 Tbsp. butter
- 2 garlic cloves, minced
- 1/4 cup sliced green onion
- 1 tsp. dijon mustard
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 3 oz. Brie cheese
Method
- Heat oven to 375 degrees.
- Spray 24 miniature muffin cups with nonstick cooking spray.
- Brush mushrooms or wipe clean with damp cloth, finely chop.
- In small skillet, combine mushrooms, margarine and garlic.
- Cook over medium heat for 5 to 6 minutes until mushrooms are tender, stirring occasionally.
- Stir in green onions and mustard.
