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Categories:
beans chicken broth water onion clove garlic salt chicken green chiles ground cumin oregano red pepper ground cloves cheese
Viewed: 112 - Published at: 7 years agoIngredients
- 1 c. dried navy beans
- 3 cans chicken broth
- 1 c. water
- 1 1/4 c. onion, chopped
- 1 clove garlic, minced
- 1/4 tsp. salt
- 2 c. cooked chicken, chopped
- 4 oz. green chiles, chopped
- 1 tsp. ground cumin
- 3/4 tsp. oregano
- 1/4 tsp. red pepper
- 1/8 tsp. ground cloves
- Monterey Jack cheese, shredded
Method
- Wash beans; place in large pot.
- Cover with water 2-inches above beans.
- Let soak.
- Drain beans, return to pot.
- Add broth and next 4 ingredients.
- Bring to a boil; cover and reduce heat, simmer 1 to 1 1/2 hours.
- Add chicken and next 5 ingredients, cook, covered, 30 minutes longer.
- Spoon into bowls, top with cheese.
