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Categories:
green beans tomatoes eggs green peas mayonnaise head romaine lettuce Worcestershire sauce lemon juice salt
Viewed: 33 - Published at: 2 years agoIngredients
- 1/2 lb green beans, pared and cooked
- 2 tomatoes, cored and quartered
- 2 hard-boiled eggs, quartered
- 1/2 cup green peas, cooked
- 1/2 cup mayonnaise
- 1 large head romaine lettuce, washed and dried
- 3 drops Worcestershire sauce
- 3 drops lemon juice
- salt and pepper
Method
- place beans, tomatoes, eggs, peas in large bowl.
- season with salt and pepper.
- add mayonnaise, Worcestershire sauce and lemon juice.
- mix well
- serve on lettuce leaves.