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Categories:
lean ground beef yellow onion ginger garlic bok choy sweet red pepper button mushrooms soy sauce bibb lettuce cooking spray
Viewed: 2 - Published at: 3 years agoIngredients
- 1 lb lean ground beef
- 1 cup yellow onion, thinly sliced
- 2 tablespoons ginger, minced
- 2 garlic cloves, minced
- 2 cups bok choy, thinly sliced
- 1 sweet red pepper, thinly sliced
- 2 cups button mushrooms, sliced (about 10)
- 2 tablespoons low sodium soy sauce
- 8 leaves bibb lettuce
- cooking spray
Method
- Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks.
- When beef is browned, add bok choy, pepper, mushrooms and soy sauce and cook until bok choy is wilted, about 3-5 minutes.
- Clean and dry bibb lettuce leaves.
- When beef mixture is done, spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving.
- Serve with extra soy sauce if desired.
