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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 6 1/3 ounces scampi frozen
- 5 1/3 tablespoons water chestnuts
- 2 1/4 cups minced pork
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 onion
- 1 egg white
- 2 tablespoons cornstarch
- 30 dough small wonton, squares
Method
- Peel the prawns, remove the gut, chop in a chopper, set aside in a bowl.
- Whiten the water chestnuts for 1 minute in boiling water, drain, let cool, and then chop.
- Mix the prawns, chestnuts, pork, soy sauce, sesame oil, chopped onion, egg white, and cornstarch.
- Take the wonton wrappers, place a small ball of filling in the center, and moisten the uncovered dough with a brush.
- Fold the 4 sides of the dough into the center, and press hard to seal the edges, and make very tight wontons.
- Brush wontons with oil
- Place the wontons in a bamboo steamer basket placed over a saucepan of boiling water, and cook for about 10 minutes.
- Serve soy sauce or chili sauce to taste.
