You may also like
Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 stick margarine
- 1 can cherry pie filling
- 1 c. sugar
- 1 c. flour
- 1 c. milk
- 2 tsp. baking powder
Method
- Melt margarine in 9-inch cake pan.
- Mix flour, sugar, baking powder and milk in a large bowl.
- Pour batter in 9-inch buttered pan.
- Spoon cherries into the center of batter; do not stir.
- Bake at 350° for 35 minutes.