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Ingredients
- 1 cup sugar
- 1 cup butter
- 3 egg yolks
- 1 egg white
- 3 tablespoons water
- 1 teaspoon vanilla
Method
- Cream butter and sugar as if for cake.
- Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
- Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.
