Pork Tenderloin with Peach Glaze - lime

Method

• Prepare outdoor grill for cooking over medium heat.
• From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
• Make Peach Glaze: In medium bowl, stir preserves, lime peel and juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper until blended.
• Spoon 1/4 cup glaze into small bowl.
• Cut pork tenderloin crosswise in half, then cut each piece lengthwise in half.
• Place pork on hot grill rack; cover and cook 5 minutes.
• Turn pork over; brush with glaze from medium bowl.
• Cover and cook 5 to 6 minutes longer or until pork is browned on the outside and still slightly pink on the inside, brushing several times with glaze remaining in medium bowl.
• Transfer pork to cutting board.
• Meanwhile, toss green onions with oil, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper.
• Place green onions and peaches, cut- sides down, on same grill rack; cook 3 minutes, turning green onions over once.
• Transfer onions to platter.
• Turn peaches over and brush with glaze from small bowl; cook 3 minutes longer or until browned and tender.
• Transfer to platter with green onions.
• Slice pork and serve with peaches and green onions.