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Ingredients
- 1 block Tofu
- 60 grams Jam
- 50 grams Plain yogurt
- 1 tsp Lemon juice
Method
- Put all the ingredients into a food processor.
- Blend it well.
- Once it's blended, transfer to a container and keep it in the refrigerator.
- When it has cooled down, it's done.
- You can enjoy different flavors by changing the jam you use.
- I made it with mixed berry jam this time.