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Categories:
salad oil vinegar chives sugar salt lemon juice garlic Worcestershire sauce mustard fresh mushrooms broccoli cauliflower
Viewed: 4 - Published at: a year agoIngredients
- 2 12 cups salad oil
- 1 cup vinegar
- 1 bunch chives, chopped
- 2 12 tablespoons sugar
- 1 12 teaspoons salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 12 teaspoon prepared mustard
- 1 lb fresh mushrooms, cut into bite size pieces and mixed
- 1 lb broccoli, cut into bite size pieces and mixed
- 1 lb cauliflower, cut into bite size pieces and mixed
Method
- Whisk all ingredients (except vegetables) in a deep bowl until well combined.
- Add vegetables.
- Cover and marinate in the refrigerator for at least 4 hours, but preferrably overnight.
