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Ingredients
- 12 to 16 oz. tenderloin
- 3 Tbsp. butter
- 1/2 c. meat from pork sausage
- salt, red and black pepper, garlic powder
- 1 small onion, chopped
- 1 c. water
Method
- Trim all fat from the loin.
- Cut a slit down the middle of the loin and season to taste.
- Stuf loin with sausage and secure with toothpicks.
- Add butter to a 12-inch skillet and heat until butter foams. Brown loin in butter approximately 5 minutes on each side. Remove loin to a baking dish.
- To the remaining butter, add onions and water.
- Reduce on medium heat about 8 minutes.
- Pour sauce over loin and cover with foil.
- Place in 350° oven for 1 1/2 hours or until loin is tender.
- Bake uncovered for last 15 minutes.
