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Categories:
hamburg onion celery cream of tomato soup tomato paste ketchup green beans lima beans wax beans pork chili beans brown sugar
Viewed: 22 - Published at: 4 years agoIngredients
- 2 lb. hamburg
- 2 c. chopped onion
- 1 c. chopped celery
- 1 10 oz. can cream of tomato soup, undiluted
- 16 oz. can tomato paste
- 1/2 c. ketchup
- 1 (16 oz.) can green beans, drained
- 1 (17 oz.) can lima beans, drained
- 1 (15 1/2 oz.) can wax beans, drained
- 1 (16 oz.) can pork & beans, undrained
- 1 (16 oz.) can chili beans, undrained
- 1/2 c. packed brown sugar
- 2 Tbsp. prepared mustard (we use Raye's!)
Method
- In a large Dutch oven, brown beef over medium heat.
- Drain fat.
- Add onion and celery.
- Cook until tender.
- Stir in soup, tomato paste and ketchup.
- Simmer 15-20 minutes.
- Spoon into a large kettle or roaster.
- Add all remaining ingredients; stir well.
- Bake, uncovered, at 350° for 1 hour.
- Yield:
- about 25 servings.
