Ingredients

  • 6 large eggs
  • 2 jalapenos, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons chives or 2 tablespoons green onions, finely chopped
  • 1/2 teaspoon ground cumin
  • 1 dash lime juice
  • salt and pepper, to taste
  • 3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

Method

  • Boil the eggs, peel, and cut in half lengthwise.
  • Remove the yolk, put in bowl with all the other ingredients.
  • Using a fork, mash the yolks into the other ingredients.
  • Spoon back into the hollowed out eggs.
  • Sprinkle with remaining cilantro or parsley.
  • Refrigerate.