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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 1 (No. 2) can crushed pineapple (do not drain)
- 1 large can cherry pie filling (blueberry or peach)
- 1 yellow cake mix
- 1 1/2 sticks oleo
- 1/2 c. chopped walnuts
Method
- Mix pineapple and pie filling.
- Spread in a 9 x 13-inch baking dish.
- Spread dry cake mix on top.
- Slice margarine in pats; dot the top of dry mix.
- Sprinkle with nuts.
- Bake for 50 minutes at 350°.