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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 7 oz long grain rice
- 2 tsp curry powder
- 1 None bay leaf
- 2-3 tbsp oil
- 1 3/4 lb pork tenderloin, cubed
- 2 None spring onions, chopped
- 2 - 13.5 oz cans chopped tomatoes
Method
- Cook rice with curry powder and bay leaf according to package instructions. Heat oil in a large skillet and cook meat for about 5 mins. Remove from pan and keep warm. Add spring onions then add tomatoes, bring to a boil and season. Serve rice with meat and sauce.