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Categories:
rice eggs vegetable oil onions garlic pork shrimp soy sauce hot chili peppers ham crab meat celery onion
Viewed: 67 - Published at: 7 years agoIngredients
- 4 cups rice, cooked
- 6 large eggs
- 4 tablespoons vegetable oil
- 2 each onions minced
- 1 each garlic cloves minced
- 1/2 cup pork minced
- 1/2 cup shrimp popcorn, peeled, cooked
- 2 tablespoons soy sauce, tamari
- 2 each hot chili peppers sliced
- 1/2 cup ham
- 1/2 cup crab meat cooked
- 1/4 cup celery chopped
- 1/2 cup onion flakes dried
Method
- Cut ham in strips 1x18 inches wide.
- Beat the eggs.
- Heat a skillet and grease it with a few drops of oil.
- Make 4 thin omelets from 4 of the eggs.
- Put aside to use as garnish.
- Add 2 tablespoon oil to the skillet and make a thicker omelet from the other 2 eggs, and slice into 1/2 inch squares.
- Add 2 tablespoon oil and fry onion and garlic for 2 minutes.
- Add the Pork and stir until Pork is done.
- Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 min.
- Heat one tablespoon oil in a heavy frying pan over medium high heat.
- Add 1/2 cup dried onion flakes and stir until brown and crisp.
- Garnish with sliced omelet, chilies, ham, crabmeat, celery, and onion flakes.
