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Categories:
sweet potatoes carrots onion pork shoulder granny smith apple flour salt sage thyme pepper apple cider
Viewed: 128 - Published at: 5 years agoIngredients
- 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
- 3 small carrots, peeled and cut into 1/2-inch slices
- 1 cup chopped onion
- 1 (2 lb) boneless pork shoulder, cut into 1-inch cubes
- 1 large granny smith apple, peeled and coarsely chopped
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 1 cup apple cider
Method
- Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
- Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
- Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.
