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Ingredients
- 1 1/2 c. sugar
- 1 Tbsp. butter or margarine
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
Method
- In large heavy skillet, heat sugar over very low heat.
- Stir constantly until melted and light golden brown.
- Remove from heat. Gradually stir in 1 cup hot water; bring to boiling point. Reduce heat and simmer until mixture thickens slightly or reaches 228° on candy thermometer.
- Remove from heat.
- Add butter, salt and vanilla.
- Let cool.
- Serve as a dressing over dessert.
