You may also like
Categories:
pork chops olive oil salt ground pepper orange juice lemon juice honey ground cinnamon ground ginger peaches
Viewed: 50 - Published at: 6 years agoIngredients
- 6 pork chops (3/4-inch thick)
- 2 tsp. olive oil
- 1/2 tsp. salt
- ground pepper to taste
- 1/2 c. orange juice
- 3 Tbsp. lemon juice
- 1 Tbsp. honey
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 c. peeled, sliced fresh peaches or canned
Method
- In heavy skillet, saute chops in oil until golden brown on both sides, then season with salt and pepper.
- Combine orange and lemon juices with honey, cinnamon and ginger and pour over chops. Cover tightly and cook for 20 minutes over medium heat.
- Add peaches; cover and cook until heated through (about 10 minutes). Remove chops and peaches; reduce sauce, if desired, and pour over chops and peaches.
- Serve.
- Makes 3 servings.
